Monkey Bread Recipe

Super easy recipe for Monkey Bread!

Ingredients:

• 2 packages of refrigerated biscuits dough (16 oz. each)

• 1 cup graduated sugar

• 2 tsp. ground cinnamon

• 1 cup butter (melted)

• 1/2 light brown sugar

Directions:

• Grease a Bundt pan and preheat oven to 350 degrees.

• Separate biscuits and cut each one into 4 bite size pieces.

• Combine sugar and cinnamon in a medium size bowl.

• Coat each biscuit with the sugar-cinnamon mixture and arrange in Bundt pan.

• For syrup, use a small sauce pan on medium heat to melt and dissolve butter, brown sugar, and 1/2 of sugar-cinnamon mixture together. Stir continuously to keep from burning and bring to a boil.

• Drizzle all of the syrup on the coated dough balls in the Bundt pan.

• Bake for 30 minutes.

• Let cool for 5 minutes before flipping onto a platter.

• Enjoy!